Sekarang kami sudah pulang lagi ke Bandung, tempat dimana makanan gampang banget dicari. Kalau males bikin tinggal beli aja, tapi ya efeknya dompet bisa jebol :D. Imbas yang laennya, kesempatan untuk mencoba bikin sendiri jadi lebih menipis lagi (baca : males).
Kemaren lagi iseng buka-buka file resep di komputer, dan nyangkut diresepnya mba Vania. Sepertinya enak nih, kebetulan dirumah ada apel meskipun tinggal satu biji. Saya bikinnya 2/3 resep supaya pas masuk ke loyang 30x10x4cm (1 buah).
Apple Yoghurt Cake
Sumber : Vania
200 gr margarine
150 gr caster sugar
3 eggs
250 gr flour
¾ tsp baking soda
½ tsp baking powder
200 ml plain/natural yoghurt
3 green apples (±350 g). Peel, thickly slice the apple Put into salt water.
50 gr toasted slivered almonds
Mix together :
75 gr palm sugar or brown sugar
25 gr caster sugar
1 tsp ground cinnamon
1. Line loaf pan 11x30x7cm with baking parchment. Lightly grease it and flour the base.
2. Cream together margarine & sugar in bowl until light & fluffy. Gradually add the eggs, beating well after each addition.
3. Fold flour, baking soda, baking powder into the mixture until well combined. Fold yoghurt, mixing well.
4. Pour a half mixture into the prepared pan, arrange a half of sliced apples over the mixture & sprinkle with a half of sugars mixture. Repeat with the next layer.
5. Bake in a preheated oven at 180C for 1 hour or until a toothpick inserted in the middle of the pan comes out clean.
Rasanya yummy deeh... cake-nya lembut, cinnamonnya mantap...Meskipun waktu bikin kemaren tuh ada yang lupa step-nya. Lapisan paling atas harusnya si sisa gula langsung ditabur diadonan, tapi saya baru inget setelah setengah jalan manggang. Jadinya lapisan atasnya ngga nyatu sama cake-nya. Tapi soal rasa tetep ennyaaakkk... :D
